Creamy Chicken and Wild Rice Soup

This creamy soup is loaded with tender chicken and hearty wild rice, making it a satisfying meal for busy school nights.

Ingredients:

• 1 lb chicken breasts
• 1 cup wild rice
• 1 onion, chopped
• 3 carrots, sliced
• 3 stalks celery, sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp flour
• Salt and pepper to taste

Instructions:

To make chicken broth, put chicken breasts, wild rice, onion, carrots, celery, and the broth from the chicken

Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours

Grab the chicken, shred it, and put it back in the slow cooker

Mix heavy cream and flour together in a small bowl with a whisk until the mixture is smooth

Blend the cream into the soup

Add another 30 minutes of cooking time on high until the soup gets thicker

Add pepper and salt to taste

Enjoy while hot!