Creamy Chicken and Wild Rice Soup

This creamy soup is loaded with tender chicken and hearty wild rice, making it a satisfying meal for busy school nights.

Ingredients:

• 1 lb chicken breasts
• 1 cup wild rice
• 1 onion, chopped
• 3 carrots, sliced
• 3 stalks celery, sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp flour
• Salt and pepper to taste

Instructions:

To make chicken broth, put chicken breasts, wild rice, onion, carrots, celery, and the broth from the chicken

Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours

Grab the chicken, shred it, and put it back in the slow cooker

Mix heavy cream and flour together in a small bowl with a whisk until the mixture is smooth

Blend the cream into the soup

Add another 30 minutes of cooking time on high until the soup gets thicker

Add pepper and salt to taste

Enjoy while hot!

Italian Wedding Soup with Turkey Meatballs

A hearty Italian wedding soup with tender pasta, tasty turkey meatballs, and healthy spinach in a chicken broth. Great for a tasty and comforting meal!

Ingredients:

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 cups chicken broth
• 1 cup small pasta acini di pepe or orzo
• 2 cups baby spinach, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Pecorino Romano cheese

Instructions:

Put breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, salt, and pepper in a bowl

Add the ground turkey and mix them all together

Mix everything together well

Put the meatballs on a baking sheet in small balls

Set the chicken broth on low heat in a large pot

Put the meatballs in the broth and cook them for 8 to 10 minutes, or until they are fully cooked

Add the small pasta to the pot and cook it the way the package says to

Cook until the spinach wilts after adding the chopped spinach

Put some fresh parsley and Pecorino Romano cheese on top

Add pepper and salt to taste

Enjoy while hot!