Bulgur Champignons Feta Couscous

This Bulgur Champignons Feta Couscous recipe combines the nutty flavor of bulgur with earthy mushrooms and creamy feta cheese. It's a delicious and satisfying dish that's perfect for lunch or dinner.

Ingredients:

• 1 cup bulgur
• 2 cups water
• 1 cup sliced mushrooms
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions:

In a saucepan, bring 2 cups of water to a boil

Add the bulgur to the boiling water, stir, cover, and remove from heat

Let it sit for 10-15 minutes until the water is absorbed, and the bulgur is tender

Fluff with a fork

In a large skillet, heat the olive oil over medium-high heat

Add the minced garlic and sliced mushrooms to the skillet

Saut for 5-7 minutes until the mushrooms are tender and browned

Stir in the cooked bulgur, ground cumin, salt, and pepper

Cook for an additional 2-3 minutes to heat everything through and allow the flavors to meld

Remove from heat and stir in the crumbled feta cheese and chopped fresh parsley

Serve the Bulgur Champignons Feta Couscous warm as a side dish or a main course

Enjoy!