Instant Pot Chicken Adobo

On top of rice, this Instant Pot Chicken Adobo is served with soft chicken thighs and onions that have been caramelized.

Ingredients:

• 4 chicken thighs, bone-in, skin-on
• 2 large onions, sliced
• 1 cup soy sauce
• 1/2 cup white vinegar
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 1 teaspoon black peppercorns
• 2 bay leaves

Instructions:

To make the marinade, put soy sauce, white vinegar, brown sugar, black peppercorns, minced garlic, and bay leaves in a bowl

Put the chicken thighs in the Instant Pot and cover them with the marinade

Let it sit for 30 minutes

On top of the chicken thighs in the Instant Pot, put sliced onions

Put the lid on the Instant Pot and set the timer for 15 minutes on high pressure

After the food is done cooking, let the pressure naturally drop for 10 minutes

Then, quickly drop any remaining pressure

Take the onions and chicken thighs out of the Instant Pot and put them on top of rice

No need to: Using the saute function on the Instant Pot to reduce the cooking liquid will make the sauce thicker

Before you serve the chicken and rice, pour the sauce over them

Carrot, Walnut, and Red Lentil Hummus

The earthy flavors of red lentils and walnuts are mixed with the sweetness of grated carrots to make this tasty hummus. This snack is full of protein and tastes great when dipped or spread. It has cumin and smoked paprika in it.

Ingredients:

• 1 cup cooked red lentils
• 1 cup grated carrots
• 1/2 cup walnuts
• 3 cloves garlic
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

In a food processor, combine cooked red lentils, grated carrots, walnuts, garlic, tahini, lemon juice, ground cumin, smoked paprika, salt, and pepper

Process until smooth, scraping down the sides as needed

With the food processor running, slowly drizzle in olive oil until the hummus reaches your desired consistency

Taste and adjust seasoning if needed

Transfer the hummus to a serving bowl

Garnish with a drizzle of olive oil, chopped walnuts, and a sprinkle of smoked paprika

Serve with fresh vegetables, pita bread, or crackers

Saucy Chipotle Maple Baked Chicken Wings GF

These Saucy Chipotle Maple Baked Chicken Wings are a perfect blend of sweet, spicy, and smoky flavors. The maple syrup adds sweetness while the chipotle peppers bring a spicy kick, all complemented by the rich flavor of the baked chicken wings. This gluten-free recipe is easy to prepare and makes for a crowd-pleasing appetizer or main dish.

Ingredients:

• 2 lbs chicken wings
• 1/4 cup maple syrup
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish

Instructions:

Preheat oven to 400F 200C

In a bowl, mix together maple syrup, minced chipotle peppers, olive oil, minced garlic, smoked paprika, salt, and pepper

Place chicken wings in a large resealable plastic bag or bowl, pour the marinade over the wings, and toss to coat evenly

Marinate in the refrigerator for at least 30 minutes, or up to 4 hours, for best flavor

Line a baking sheet with parchment paper and arrange the marinated chicken wings in a single layer

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and crispy, flipping halfway through

Once cooked, remove from oven and let rest for a few minutes

Garnish with chopped fresh cilantro before serving

Enjoy these Saucy Chipotle Maple Baked Chicken Wings as a delicious appetizer or main dish!

Savory Beef Skewers

These savory beef skewers are perfect for a barbecue or a quick meal. The marinade infuses the beef with rich flavor, while the vegetables add a colorful and nutritious touch.

Ingredients:

• 500g beef sirloin, cubed
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced

Instructions:

In a bowl, mix soy sauce, olive oil, garlic, brown sugar, paprika, black pepper, and salt to create a marinade

Add beef cubes to the marinade, ensuring they're coated evenly

Let it marinate for at least 30 minutes

Preheat grill to medium-high heat

Thread marinated beef cubes onto skewers, alternating with diced bell peppers and onions

Grill skewers for about 8-10 minutes, turning occasionally, until beef is cooked to desired doneness and vegetables are tender

Serve hot and enjoy!

Guacamole for Avocado Cream Cheese Wontons

This guacamole that you made yourself goes great with your Avocado Cream Cheese Wontons. It's smooth and tasty, and it gives your crispy wontons a nice kick. At your next party, serve this tasty appetizer.

Ingredients:

• 2 ripe avocados
• 1 small onion, finely chopped
• 1-2 cloves garlic, minced
• 1 tomato, diced
• 1 lime, juiced
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped

Instructions:

Take the pits out of the avocados and cut them in half

Then, scoop the flesh into a bowl

Use a fork or potato masher to mash the avocados until you get the texture you want some people like it chunky, others like it smooth

Add the chopped tomato, minced garlic, chopped onion, and fresh cilantro

Add salt and pepper to taste, then squeeze the lime juice over the whole thing

Combine well

If you think it needs more lime, salt, or pepper, taste it and add it

For a tasty dipping sauce, serve right away with your Avocado Cream Cheese Wontons

Coconut Crusted Chicken Patties Paleo and Whole30

These Coconut Crusted Chicken Patties are perfect for those following a Paleo or Whole30 diet. They're crispy on the outside, tender on the inside, and packed with delicious flavors. Plus, they're easy to make and great for meal prep!

Ingredients:

• 1 lb ground chicken
• 1/2 cup unsweetened shredded coconut
• 1/4 cup almond flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• 2 tbsp coconut oil, for cooking

Instructions:

In a mixing bowl, combine ground chicken, shredded coconut, almond flour, garlic powder, onion powder, paprika, salt, and black pepper

Mix well until evenly combined

Form the mixture into small patties, about the size of your palm

Dip each patty into beaten eggs, ensuring it's coated on all sides

Heat coconut oil in a skillet over medium heat

Carefully place the patties into the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through

Once cooked, remove from the skillet and place on a plate lined with paper towels to absorb any excess oil

Serve hot and enjoy!

Crispy Air Fryer Chicken Wings

This easy air fryer recipe makes chicken wings that are tasty and crispy. Great for game day or as a tasty snack!

Ingredients:

• 2 lbs chicken wings
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp onion powder

Instructions:

For 5 minutes, heat your air fryer up to 400F 200C

Coat the chicken wings well with olive oil, salt, black pepper, garlic powder, paprika, and onion powder

Toss them in a large bowl

Make sure there is enough space between the chicken wings in the air fryer basket so that they cook in a single layer

For 25 to 30 minutes, flip the wings over halfway through the cooking time at 400F 200C until they are golden brown and crispy

Serve hot with the sauce of your choice