Spinach Artichoke Chicken Salad with Bacon

This Spinach Artichoke Chicken Salad with Bacon is a delicious and satisfying salad that combines the flavors of spinach, artichoke, chicken, and crispy bacon, all tossed in a creamy dressing.

Ingredients:

• 2 boneless, skinless chicken breasts
• 4 cups fresh spinach leaves
• 1 cup canned artichoke hearts, drained and chopped
• 6 slices of bacon, cooked and crumbled
• 1/2 cup shredded Parmesan cheese
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Season the chicken breasts with salt and pepper

In a large skillet, heat the olive oil over medium-high heat

Add the chicken breasts and cook for 6-7 minutes per side or until cooked through

Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips

In a large salad bowl, combine the fresh spinach, chopped artichoke hearts, crumbled bacon, and shredded Parmesan cheese

In a separate small bowl, whisk together the mayonnaise, sour cream, minced garlic, and a pinch of salt and pepper to make the dressing

Add the sliced chicken to the salad bowl

Drizzle the dressing over the salad and toss to combine

Serve immediately and enjoy!