Sugar-free Gluten-free Chocolate Earl Grey Shake

This sugar-free and gluten-free Chocolate Earl Grey Shake is a treat you can enjoy without feeling bad about it. When you mix cocoa powder and Earl Grey tea, you get a unique flavor that is both rich and fragrant.

Ingredients:

• 2 ripe bananas, frozen
• 1 cup almond milk
• 2 tbsp cocoa powder
• 1 tsp Earl Grey tea leaves
• 1 tbsp almond butter
• 1/2 tsp vanilla extract
• Dash of cinnamon
• Ice cubes optional

Instructions:

Steep Earl Grey tea leaves in almond milk for 5 minutes, then strain

In a blender, combine the steeped almond milk, frozen bananas, cocoa powder, almond butter, vanilla extract, and cinnamon

Blend until smooth and creamy

Add ice cubes if desired for a thicker consistency

Pour into glasses and serve immediately