Zucchini Parmesan Slider

These Zucchini Parmesan Sliders are a tasty vegetarian take on the traditional slider. They taste great and are great for a quick and easy meal.

Ingredients:

• 1 medium-sized zucchini, grated
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1/4 cup marinara sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Slider buns
• Lettuce leaves and tomato slices for garnish

Instructions:

Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture

In a bowl, combine the grated zucchini, breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper

Mix well

Form the mixture into small slider-sized patties

Heat a skillet over medium heat and add a little oil

Cook the zucchini patties for 2-3 minutes on each side or until they are golden brown and cooked through

In a separate bowl, mix together mayonnaise and marinara sauce to create a sauce for the sliders

Toast the slider buns in the skillet until they are slightly crispy

Spread the marinara-mayo sauce on the bottom half of each bun

Place a zucchini patty on each bun and top with lettuce leaves and tomato slices

Cover with the top half of the bun and secure with a toothpick

Serve your Zucchini Parmesan Sliders and enjoy!