Gluten-Free S'mores Pancakes

Indulge in the delicious flavors of classic s'mores with these gluten-free pancakes. Perfect for a weekend breakfast treat or a special occasion brunch!

Ingredients:

• 1 cup gluten-free pancake mix
• 1/2 cup mini marshmallows
• 1/4 cup chocolate chips
• 1/4 cup crushed gluten-free graham crackers
• 1/2 cup milk or dairy-free alternative
• 1 egg
• 2 tablespoons vegetable oil

Instructions:

In a mixing bowl, combine the pancake mix, milk, egg, and vegetable oil

Stir until well combined

Fold in the mini marshmallows, chocolate chips, and crushed graham crackers into the pancake batter

Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or cooking spray

Pour 1/4 cup of the pancake batter onto the skillet for each pancake

Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side

Repeat with the remaining batter

Serve warm with additional marshmallows, chocolate chips, and crushed graham crackers on top, if desired