Grilled Flank Steak Salad with Corn

This Grilled Flank Steak Salad with Corn is a delicious and hearty salad that's perfect for a satisfying meal. The grilled flank steak adds a smoky flavor, while the grilled corn kernels provide a sweet crunch. Tossed with fresh greens, cherry tomatoes, and a tangy balsamic vinaigrette, it's a delightful combination of flavors and textures.

Ingredients:

• 1 lb flank steak
• 2 ears of corn, husked
• 4 cups mixed greens e
• g
• , arugula, spinach, lettuce
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup balsamic vinaigrette dressing

Instructions:

Get your grill ready for high heat

On both sides, season the flank steak with paprika, salt, and pepper

Season the flank steak and put the corn ears on the grill

Cook the steak for 4-5 minutes per side for medium-rare, and grill the corn until it's lightly charred, turning occasionally

Take the corn and steak off the grill

Give the steak 5 minutes to rest before cutting it thinly across the grain

Take the kernels out of the grilled corn with a knife and set them aside

Mix the mixed greens, cherry tomatoes, red onion, and crumbled feta cheese together in a large salad bowl

Pour olive oil over the salad and toss it around to cover everything evenly

Place the salad on plates and top with corn kernels and slices of grilled flank steak

For each serving, drizzle balsamic vinaigrette dressing on top

Serve right away and enjoy!