Vegan Tomato and Feta Pasta Salad BBQ

A colorful and tasty vegan pasta salad with grilled tomatoes and vegan feta that is great for a BBQ. The grilled tomatoes give this dish a smoky flavor that makes it taste even better.

Ingredients:

• 8 oz fusilli pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/2 cup cucumber, diced
• 1/2 cup Kalamata olives, sliced
• 1/2 cup vegan feta cheese, crumbled
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

Follow the directions on the package to cook the fusilli pasta

Then drain it and let it cool

Cook the pasta and put it in a large bowl

Add the cherry tomatoes, red onion, cucumber, olives, vegan feta, and basil

Mix the olive oil, balsamic vinegar, salt, and pepper in a small bowl with a whisk

Put the dressing on top of the pasta salad and toss it around to cover it all

Put the bowl in the fridge for at least 30 minutes with the lid on top to let the flavors mix

Warm up the grill over medium heat

For grilling, put cherry tomatoes on skewers

To make the tomato skewers a little charred, grill them for two to three minutes, turning them every now and then

Take the pasta salad out of the fridge, add the grilled tomato skewers on top, and serve cold

If you want, you can add more fresh basil as a garnish