Gluten-Free Pumpkin Puree

Learn how to make gluten-free pumpkin puree from scratch using fresh pumpkins. This homemade puree is perfect for use in your favorite gluten-free recipes.

Ingredients:

• 2 small sugar pumpkins
• Water

Instructions:

Turn on your oven and heat it up to 375F 190C

Clean the pumpkins well and cut off the tops

Then, cut them in half across the middle

Take each pumpkin half in half and scoop out the seeds and stringy pulp

Put the pumpkin halves on a baking sheet that has been lined with parchment paper, cut side down

Place the pumpkin in an oven that has already been heated

Bake for 45 to 60 minutes, or until the flesh is soft and a fork can easily go through it

Take the pumpkin halves out of the oven and let them cool down for a while

After the pumpkin has cooled, use a spoon to remove the cooked flesh from the skin

Put the pumpkin flesh in a blender or food processor and blend it until it's smooth

You might need to add a little water to get the consistency you want

Now that your pumpkin puree is gluten-free, you can use it in different recipes!